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See also: Beans and Beans, Dried

PIEBALD BEANS

A brown and white speckled bean. Slightly larger than the Appaloosa or Painted Pony Beans. It is named after the Piebald Horse of the West. A good baker or chili bean. Also great in salads and soups.

Piebald Beans

Piebald Beans

(Photo by Chef James;
Beans courtesy of
Purcell Mountain Farms).

 

 

 


 

 

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