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An eclectic collection of food information: facts & trivia about various food & drink from around the world

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MASCARPONE

Mascarpone is a sweet, fresh triple cream cheese originating in Italy's Lombardy region in the 16th century.  Mascarpone is very soft, 50 to 60 percent butterfat, with the color and consistency of Devonshire clotted cream.  It is used to make pastry fillings, in Tiramisu, or simply topped with fruit.

 

 

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