FoodReference.com
FOOD TRIVIA & FOOD FACTS SECTION

 

You are here > Home > FOOD TRIVIA & FACTS

MANHATAN to MATZOH >  Marmalade

Also see: Food Articles and Cooking Tips

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

MARMALADE

Jams are made by cooking the whole fruit with sugar.

Jelly is fruit juice cooked with sugar to form a gel, some fruits and fruit combinations require added pectin in addition to the natural pectin present in the fruit itself.

Preserves are whole or cut up fruits cooked in a thick sugar syrup.

Citrus preserves are generally called Marmalades.

Preserves and jams must contain at least 45% fruit, the rest is sugar. Citric or similar food acids, corn syrup and dextrose are also permitted.  No artificial colors or flavors are allowed.

There are also stringent and complicated USDA grade specifications for each type of pack (such as portion packs and large bulk pack).

 

 

FOOD TRIVIA and FOOD FACTS

  MANHATAN to MATZOH   |   Manhattan Cocktail   |   Manioc   |   Manischewitz   |   Mannish Water   |   Manure   |   Maple Syrup, Sugar Maple   |   Maraschino Cherry   |   Marc   |   Marengo   |   Margarine   |   Margarita   |   Marigold   |   Marinade   |   Marinara Sauce   |   Marjoram   |   Marlborough Pie   |   Marmalade   |   Marmite   |   Marrow Bean   |   Marrowfat   |   Marrow Squash   |   Marry, Marrying   |   Marsala Wine   |   Marshmallow   |   Marsh Marigold   |   Martha White Flour   |   Martini Cocktail   |   Mary Ann Pan; Cups   |   Mary Ann Pans & Cups   |   Maryland   |   Maryland Chicken   |   Maryland Stuffed Hog Maw   |   Mascarpone   |   Massachusetts   |   Math & Cooking   |   Matzoh  

 

  Home   |   About & Contact Us   |   Bibliography   |   Food History Articles   |   Food Timeline   |   Catalogs   |   Free Magazines   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.


 

FoodReference.com Logo

 

 

Free Food Magazine Subscriptions