FOOD REFERENCE WEBSITE - Food Trivia & Facts

Click Here to Subscribe to our Free Weekly Newsletter

FoodReference.com - Trivia section
Food Facts, Food Trivia, Food Science, Food History
An eclectic collection of information about various food items and subjects
. Home . . Articles & Features . . FOOD TRIVIA . . Cooking Tips . . Recipes . . Quotes . . Who Who's . . Food History Calendar . . Food Videos . . Food Fun . . Humor . . Poetry . . Culinary Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Food Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Culinary Schools . . Festivals & Shows . . Search .

food125x125B

 

 

Get a Free Trial issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.

YOU ARE HERE >>

 
 FOOD TRIVIA >  Trivia  'Ha' to 'He' >  Herbs and Spices >

Next >

Dont’ forget to check for additional information in Articles & Cooks Tips

HERBS AND SPICES

Most of the herbs and spices that are commonly used in today's kitchens come from plants that were native to the tropical Far East, Eurasia and the Mediterranean.  Red pepper is one of the few that originated in the New World.

Garlic and sesame seeds are two of the oldest food seasonings.

 

 

. Home . . About & Contact . . Link Directory . . Subscribe . . Search .
. Trivia  'Ha' to 'He' . . Haagen Dazs . . Habanero Pepper . . Haddock . . Haggamuggie . . Haggis . . Hairy Melon . . Halibut . . Halloween . . Halva, Halvah . . Ham . . Ham & Eggs . . Hamburgers . . Hamburger Helper . . Ham Hock . . Hampshire Hog . . Hangtown Fry . . Harissa . . Harry's Bar . . Hartshorn . . Harusame . . Harvard Beets . . Harvey House . . Hash Browns . . Hasty Pudding . . Havarti . . Hawaii . . Hazelnut . . Headache . . Head Cheese . . Hearts of Palm . . Heavy Cream . . Hedgehogs . . Heinz, H.J. . . Heliogabalus . . Hellmans Mayonnaise . . Hen of the Woods . . Henry I, England . . Herbes de Provence . . Herbs . . Herbs and Spices . . Hershey's Chocolate Bar .

 

All contents of this website are copyright © 1990 - 2008 James T. Ehler and FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
Contact Email:  james@foodreference.com

 

 

 

 

 

 

 

 

 

 

.

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools