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FOOD TRIVIA and FOOD FACTS

HEARTS to HOPPIN       Hearts of Palm       Heavy Cream       Hedgehogs       Heinz, H.J.       Heliogabalus       Hellmans Mayonnaise       Hen of the Woods       Henry I, England       Herbes de Provence       Herbs       Herbs and Spices       Herring Trivia       Hershey's Chocolate Bar       High Blood Pressure       High Tea       Hippopotamus       Hitchcock, Alfred       Hoboken, New Jersey       Hockey Pucks       Hoecake, Hoe Cake       Hogs       Hog Jowl      Hog Maw       Home Fries       Hominy       Homogenize       Honey & Honeybees       Honey Intoxication       Hooch, Hootch       Hopfenkäse       Hoppin John, Hoppinjohn

See also: Milk; Cream ; etc.
 

HOMOGENIZE, HOMOGENIZED

Homogenization breaks up and disperses milk fat throughout milk, resulting in a smooth, uniform texture. Most whole milk is homogenized to prevent the cream from rising to the top. Homogenization results in a softer curd in the stomach that aids digestion.

 

 

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