The USDA estimates that in 1999, genetically engineered crops occupied 25% of U.S. cropland: 35% of corn and 55% of soybeans.
The Organic Consumers Union lists 36 altered veggies and fruits.
(USA Weekend, November 12, 1999)
In 2005, 52% of the U.S. corn acreage was planted with Genetically Modified Seed.
In 2005, 87% of the U.S. soybean acreage was planted with Genetically Modified Seed.
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