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An eclectic collection of facts, histories, information and trivia about various foods, beverages, equipment, plants, and animals etc. from around the world

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GARBANZO BEAN

Garbanzo Beans or chickpeas are the most widely consumed legume in the world.

Originating in the Middle East, they have a firm texture with a flavor somewhere between chestnuts and walnuts. Garbanzo beans are usually pale yellow in color. In India there are red, black, and brown chickpeas.
CDC.gov - 5 a Day

Chick pea and garbanzo bean are 2 names for the same thing (Cicer arietinum) a member of the Pea family (Fabaceae). They are also called ceci (Italy), Egyptian pea, gram, Kichererbse (Germany), and revithia (Greece).

Garbanzo is the name used in Spanish speaking countries.  The English name chickpea comes from the French chiche, which comes from the Latin cicer.

Chickpeas or garbanzo beans have 361 calories per 100g, and are rich in carbohydrates, proteins, phosphorus, calcium and iron.

 

 

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