Food Trivia & Facts

FoodReference.com - Food Trivia & Food Facts Section
An eclectic collection of food information: facts & trivia about various food & drink from around the world

  Home  |   Articles & Features  |   FOOD TRIVIA  |   Cooking Tips  |   Recipes  |   Quotes  |   Who Who's  |   Food Videos  |   Food History Timeline  |   Food Trivia Quizzes  |   Crosswords  |   Poetry & Humor  |   Cookbooks  |   Food Posters  |   Magazines  |   Marketplace  |   Key West Info  |   Gourmet Tours  |   Culinary Schools  |   Festivals & Shows  |

You are here >  Home

 FOOD TRIVIATRIVIA - 'Fa' to 'Fl' >  Field Lettuce >

Next >

Bookmark and Share 

 

 

| TRIVIA - 'Fa' to 'Fl' | | Falcon Beans | | Fanny Farmer | | Farina | | Farms & Farmers | | Farmers Cheese | | Fast Food | | Fatback | | Fats (Dietary) | | Fatty Acids | | Fava Beans | | Favorite Foods | | Feasts & Banquets | | Fennel | | Fenugreek | | Feta Cheese | | Fettucine Alfredo | | Fiber, Dietary Fiber | | Fiddlehead Fern | | Field Greens | | Field Lettuce | | 5th Avenue Candy Bar | | Fig Leaved Gourd | | Fig Newtons | | Figs | | Filberts | | File | | Filet Mignon | | Fingers | | Finnan Haddie | | Fire | | Firsts | | Fish | | Fish Consumption | | Fish Farming | | Fish Odor | | Fishing | | Fish Oil | | Fish Sauce | | Flaeskpannkaka | | Flat Bread | | Flatulence | | Flaxseed | | Flensjes | | Florida Mustard | | Florida Trivia | | Florentine, a la | | Flour | | Flowers | | Flu | | Flying |

_____________
_____________
_____________

 

 

FIELD LETTUCE, FIELD SALAD

Corn salad, mache, lamb's lettuce, field salad, field lettuce (Valerianella locusta) are all names for a salad green of the valerian family. The plant grows in a rosette of long spoon shaped leaves which may also be clusterd in loose heads. Lamb's lettuce is used in salad mixes together with other greens such as mustard leaves, rocket, dandelion, frisee, etc. It can also be cooked as for spinach and used in soups and stuffings. (The lamb's lettuce name comes from it's resemblance to the size and shape of a lamb's tongue!). This green has been used for thousands of years.

With a fingerlike shape, velvety feel, and mild taste, it is usually sold bunched together with its roots, at an expensive price due to its delicate and perishable nature.
CDC.gov - 5 a Day
 

 

  Home  |   About & Contact  |   favocado.html  |   Link Directory  |

Please feel free to link to any pages of FoodReference.com from your website.

No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990 - 2010 James T. Ehler and FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

 

 


Related Sections:
Vintage Food Commercials
Funny Restaurant TV Ads
Food Trivia Quizzes
Today in Food History

 

3 Young Chefs
Click on the
3 Young Chefs
Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

 

TOP