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FARMERS CHEESE

Cottage cheese is the fresh drained curds of slightly soured, low fat pasteurized milk. When the curds are drained, the cheese is called cottage cheese; allow the curds to drain longer and it is called pot cheese. Press the remaining moisture out so it becomes drier and crumbly, and it is called farmer's cheese.

Farmers cheese is sometimes served warm to make it more spreadable.  It has a mild, slightly tangy flavor.
 

 

 

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