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See ‘Alfredo’ for additional information about the restaurant and some emails about its current location and the 2 restaurants claiming to be the original.

FETTUCCINE ALFREDO

Fettuccine Alfredo was created during the 1920s by restaurateur Alfredo di Lelio, at his restaurant in Rome, 'Alfredo all'Augusteo'. The original consisted of butter, cream, fresh ground black pepper and Parmesan cheese.
 

 

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