FOOD REFERENCE WEBSITE - Food Trivia & Facts

Click Here to Subscribe to our Free Weekly Newsletter

FoodReference.com - Trivia section
Food Facts, Food Trivia, Food Science, Food History
An eclectic collection of information about various food items and subjects
. Home . . Articles & Features . . FOOD TRIVIA . . Cooking Tips . . Recipes . . Quotes . . Who Who's . . Food History Calendar . . Food Videos . . Food Fun . . Humor . . Poetry . . Culinary Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Food Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Culinary Schools . . Festivals & Shows . . Search .

food125x125B

 

 

Get a Free Trial issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.

YOU ARE HERE >>

 
 FOOD TRIVIA > Trivia  'A' to 'Al' > Aceite de Bacalao >

Next >

Dont’ forget to check for additional information in Articles & Cooks Tips

See also: Cod Fish; Cod Liver Oil

ACEITE DE BACALAO

'Aceite de bacalao' is Spanish for cod fish oil. Cod liver oil is an important natural source of vitamins A and D. It has been used since at least the 18th century as a folk remedy for a digestive aid and appetite stimulant; in the treatment of 'wasting' diseases and rheumatism.

By the early 20th century its medicinal value was linked to the presence of these vitamins. Today, it is used in the treatment of rickets and other diseases, and as an ingredient in animal feeds.

Cod liver oil has one major drawback: it tastes horrible!

Cod liver oil is obtained from the livers of codfish and several related fish.

 

. Home . . About & Contact . . Link Directory . . Subscribe . . Search .
. Trivia  'A' to 'Al' . . A & P Supermarkets . . Abalone . . Abalone Poisoning . . Absinthe . . Ac'cent . . Aceite de Bacalao . . Acerola, Barbados Cherry . . Achiote Seed . . Acorns . . Adora Potato . . Advertising . . Adzuki Bean . . African Horned Melon . . Agaricus Mushroom . . Agnes Sorel . . Agriculture . . Airline Food . . Airports . . Air Potato . . Ajinomoto . . Akbar the Great . . Alabama . . Alaska . . Albacore . . Albermarle Pippin . . Albert Sauce . . Albondiga . . Albumen . . Alby's Gold Potato . . Alcohol . . Alcohol in Cooking . . Ale . . Alfalfa . . Alfredo . . Alginic Acid . . All Blue Potato . . All Red Potato . . Allergies . . Alligator Pear . . Allspice . . Almonds . . Almond Joy . . Aluminum .

 

All contents of this website are copyright © 1990 - 2008 James T. Ehler and FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
Contact Email: james@foodreference.com

 

 

 

 

 

 

 

 

 

 

.

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools