FoodReference.com
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

CRAB-STUFFED MUSHROOMS

Yield: Makes 24 appetizers.

Ingredients

    • 24 to 30 large fresh whole mushrooms
    • 2 tablespoons melted butter or margarine (approximately)
    • 1/2 cup chopped celery
    • 1/2 cup chopped onion
    • 1/2 cup chopped green pepper
    • 1 tablespoon water
    • 2 cups cooked rice
    • 1 cup crab meat, cartilage removed
    • 1 teaspoon salt
    • 1/2 teaspoon poultry seasoning
    • 1/8 teaspoon ground red pepper
    • 2 eggs, slightly beaten
     

Directions

Gently remove stems from mushrooms. Reserve for another use.
Brush mushroom caps lightly with butter. Place on cookie sheet. 
 
Combine celery, onion, green pepper and water in small saucepan.
Cover and cook until tender crisp; drain.

Combine rice, crab meat, salt, poultry seasoning, pepper and eggs.

Add cooked vegetables. Mix well.

Stuff mixture into mushroom caps with a spoon.

Bake at 375 degrees 15 minutes.
 

Nutrition Facts

    Calories 48   
    Total Fat 2g 
    Cholesterol 27mg 
    Sodium 164mg 
    Total Carbohydrate 6g 
    Dietary Fiber 1g 
    Protein 3g
     

USA Rice Federation www.usarice.com
 

 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

FoodReference.com Logo

 

 

Popular Pages