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CINNAMON CHILE CRUSTED STEAK

Prep Time: 10 minutes
Cook Time: 20 minutes
Makes 8 servings

Ingredients:

• 2 teaspoons McCormick® Gourmet Collection™ Ancho Chile Pepper
• 1 1/2 teaspoons McCormick® Gourmet Collection™ Ground Cinnamon
• 1 1/2 teaspoons McCormick® Gourmet Collection™ Oregano Leaves
• 1 teaspoon McCormick® Gourmet Collection™ Chipotle Chile Pepper
• 1 teaspoon McCormick® Gourmet Collection™ Parsley Flakes
• 1/2 teaspoon McCormick® Gourmet Collection™ Ground Cumin
• 3/4 teaspoon McCormick® Gourmet Collection™ Coarse Grind Black Pepper
• 1 1/4 teaspoons salt
• 4 New York strip or rib eye steaks, cut 1-inch thick


Directions:

1. Combine spices and salt in small bowl. Spread over large plate. Roll steaks in spices to coat evenly.

2. Grill or broil steaks over medium-high heat 8-10 minutes per side, or until desired doneness.


Per serving: About 255 Calories, Fat 11g, Protein 38g, Carbohydrate 1g, Cholesterol 83mg, Sodium 445mg, Fiber 1g

Recipe from McCormick® - Spices & Seasonings
 

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