Cinnamon Chile Crusted Steak Recipe - Food Reference Recipes

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	CINNAMON CHILE CRUSTED STEAK Prep Time: 10 minutes Cook Time: 20 minutes Makes 8 servings Ingredients: • 2 teaspoons McCormick® Gourmet Collection™ Ancho Chile Pepper • 1 1/2 teaspoons McCormick® Gourmet Collection™ Ground Cinnamon • 1 1/2 teaspoons McCormick® Gourmet Collection™ Oregano Leaves • 1 teaspoon McCormick® Gourmet Collection™ Chipotle Chile Pepper • 1 teaspoon McCormick® Gourmet Collection™ Parsley Flakes • 1/2 teaspoon McCormick® Gourmet Collection™ Ground Cumin • 3/4 teaspoon McCormick® Gourmet Collection™ Coarse Grind Black Pepper • 1 1/4 teaspoons salt • 4 New York strip or rib eye steaks, cut 1-inch thick Directions: 1. Combine spices and salt in small bowl. Spread over large plate. Roll steaks in spices to coat evenly. 2. Grill or broil steaks over medium-high heat 8-10 minutes per side, or until desired doneness. Per serving: About 255 Calories, Fat 11g, Protein 38g, Carbohydrate 1g, Cholesterol 83mg, Sodium 445mg, Fiber 1g Recipe from McCormick® - Spices & Seasonings


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CINNAMON CHILE CRUSTED STEAK