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BLUE CHEESE TENDERLOIN STEAK

Makes 4 servings.
 

Ingredients

    4 beef tenderloin steaks, cut 1 inch thick
    1 large clove garlic, halved
    Salt

    Cheese topping
    2 tablespoons cream cheese, softened
    4 teaspoons crumbled blue cheese
    4 teaspoons plain yogurt
    2 teaspoons minced onion
    Dash white pepper

    Garnish - 2 teaspoons chopped fresh parsley
     

Directions

In small bowl, combine topping ingredients; reserve.

Rub each side of beef steaks with garlic.

Place steaks on rack in broiler pan so surface of meat is 2 to 3 inches from heat.
Broil 5 to 6 minutes.

Season with 1/4 teaspoon salt.
Turn and broil 5 to 6 minutes.

Season with an additional 1/4 teaspoon salt.

Top each steak with an equal amount of reserved cheese topping.

Broil an additional 1 to 2 minutes.

Garnish with parsley.
 

Courtesy of the Florida Department of Agriculture and Consumer Services
 

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