Blue Cheese Tenderloin Steak Recipe - Food Reference Recipes

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	BLUE CHEESE TENDERLOIN STEAK Makes 4 servings. 4 beef tenderloin steaks, cut 1 inch thick 1 large clove garlic, halved Salt Cheese topping 2 tablespoons cream cheese, softened 4 teaspoons crumbled blue cheese 4 teaspoons plain yogurt 2 teaspoons minced onion Dash white pepper Garnish - 2 teaspoons chopped fresh parsley In small bowl, combine topping ingredients; reserve. Rub each side of beef steaks with garlic. Place steaks on rack in broiler pan so surface of meat is 2 to 3 inches from heat. Broil 5 to 6 minutes. Season with 1/4 teaspoon salt. Turn and broil 5 to 6 minutes. Season with an additional 1/4 teaspoon salt. Top each steak with an equal amount of reserved cheese topping. Broil an additional 1 to 2 minutes. Garnish with parsley. Courtesy of the Florida Department of Agriculture and Consumer Services


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BLUE CHEESE TENDERLOIN STEAK