BLUE CHEESE TENDERLOIN STEAK
Makes 4 servings.
Ingredients
4 beef tenderloin steaks, cut 1 inch thick
1 large clove garlic, halved
Salt
Cheese topping
2 tablespoons cream cheese, softened
4 teaspoons crumbled blue cheese
4 teaspoons plain yogurt
2 teaspoons minced onion
Dash white pepper
Garnish - 2 teaspoons chopped fresh parsley
Directions
In small bowl, combine topping ingredients; reserve.
Rub each side of beef steaks with garlic.
Place steaks on rack in broiler pan so surface of meat is 2 to 3 inches from heat.
Broil 5 to 6 minutes.
Season with 1/4 teaspoon salt.
Turn and broil 5 to 6 minutes.
Season with an additional 1/4 teaspoon salt.
Top each steak with an equal amount of reserved cheese topping.
Broil an additional 1 to 2 minutes.
Garnish with parsley.
Courtesy of the Florida Department of Agriculture and Consumer Services
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