BOURBON MARINATED STEAKS
Serving Size: 6
INGREDIENTS:
6 Each T-bone Steaks or NY Strip
3/4 Cup Olive oil
1/3 Cup Bourbon
1/4 Cup A-1 Steak Sauce
6 Cloves Garlic -- minced
Fresh Ground Black Pepper -- to taste
DIRECTIONS:
Place the steaks in a glass or ceramic bowl.
Mix marinade ingredients and pour over the steaks.
Marinate the steaks, covered and refrigerated, for 2 to 3 hours, turning them occasionally.
Remove from refrigerator 20 to 30 minutes before cooking.
Cook steaks over a hot fire, 2 minutes on each side for rare, 3 minutes on each side for medium.
Brush with the remaining marinade until done.
Discard any unused marinade.
NOTES: Total cooking time: 4 to 8 minutes, depending on rareness.
Nutrition
Per serving: 499 Calories (kcal); 42g Total Fat; (81% calories from fat); 19g Protein; 3g Carbohydrate; 68mg Cholesterol; 219mg Sodium
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