(Since 1999)
RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



Serving Size: 6


    6 Each T-bone Steaks or NY Strip
    3/4 Cup Olive oil
    1/3 Cup Bourbon
    1/4 Cup A-1 Steak Sauce
    6 Cloves Garlic -- minced
    Fresh Ground Black Pepper -- to taste


Place the steaks in a glass or ceramic bowl.

Mix marinade ingredients and pour over the steaks.

Marinate the steaks, covered and refrigerated, for 2 to 3 hours, turning them occasionally.

Remove from refrigerator 20 to 30 minutes before cooking.

Cook steaks over a hot fire, 2 minutes on each side for rare, 3 minutes on each side for medium.

Brush with the remaining marinade until done.

Discard any unused marinade.

NOTES: Total cooking time: 4 to 8 minutes, depending on rareness.


Per serving: 499 Calories (kcal); 42g Total Fat; (81% calories from fat); 19g Protein; 3g Carbohydrate; 68mg Cholesterol; 219mg Sodium

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2015 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About Us & Contact Us   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages

Free Food Magazine Subscriptions