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GRECIAN SKILLET RIB-EYE

Makes 4 servings.
 
2 well-trimmed beef rib-eye steaks, cut 1 inch thick
salt to taste

1 tablespoon olive oil
1 tablespoon fresh lemon juice
4 whole pita pocket breads, warmed
2 tablespoons crumbled feta cheese
1 tablespoon chopped ripe olives

Seasoning
1-1/2 teaspoons garlic powder
1-1/2 teaspoons dried basil leaves
1-1/2 teaspoons dried oregano leaves

Parsley garnish


1. In small bowl, combine topping ingredients; reserve.

2. Rub each side of beef steaks with garlic. Place steaks on rack in broiler pan so surface of meat is 2 to 3 inches from heat. Broil 5 to 6 minutes. Season with 1/4 teaspoon salt.
Turn and broil 5 to 6 minutes. Season with an additional 1/4 teaspoon salt.
Top each steak with an equal amount of reserved cheese topping.
Broil an additional 1 to 2 minutes.
Garnish with parsley.


Courtesy of the Florida Department of Agriculture and Consumer Services
 

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