BLACK MAGIC BEEF STEAKS WITH BALSAMIC DRIED PLUM SAUCE
Prep Time: 10 Minutes
Cook/Bake Time: 20 Minutes
Servings: 4
Ingredients
• 4 beef tenderloin steaks, cut 1 inch thick
• 1 teaspoon coarsely ground black pepper
• 1 cup (about 6 ounces) coarsely chopped dried plums
• 2/3 cup beef broth, divided
• 1/2 cup finely chopped green onions, white parts only
• 1/3 cup balsamic vinegar
• 1 teaspoon cornstarch
• 1/4 cup finely chopped green onions, green parts only
Preparation
Season steaks with pepper.
Grill, uncovered, over medium (ash-covered) coals 13 to 15 minutes for medium rare to medium doneness, turning occasionally.
Meanwhile, in medium saucepan, combine dried plums, 1/3 cup of the beef broth, green onions (white parts) and balsamic vinegar.
Bring to a boil; reduce heat and simmer 5 minutes.
In small bowl, mix together remaining beef broth and cornstarch to dissolve; stir into saucepan.
Cook until thickened and bubbly, stirring occasionally.
Place steaks on serving platter.
Spoon sauce over steaks; sprinkle with green onions (green parts.)
Nutritional Information (per serving)
Calories 593
Cholesterol 121mg
% of Calories from Fat 60%
Fat 40g
Sodium 215mg
Carbohydrates 28g
Protein 32g
Fiber 3g
California Dried Plum Board - www.californiadriedplums.org
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