BISTRO BEEF AND POTATOES MAISON
2 servings
Preparation Time: 10 Minutes
Cooking Time: 10 Minutes
INGREDIENTS
2/3 pound (2 medium) potatoes, cut in 1/2-inch cubes
2 tablespoons butter, softened
2 tablespoons Gorgonzola cheese
1/4 teaspoon dried rosemary
1/4 teaspoon dried thyme
1/4 teaspoon pepper
1/4 cup lowfat milk
1 teaspoon olive oil
2 (about 4 ounces each) filet mignon steaks
DIRECTIONS
Place potatoes in shallow 1-quart microwave-safe dish.
Cover with plastic wrap, venting one corner. Microwave on HIGH 5 minutes until tender.
Meanwhile, in small bowl thoroughly mix butter, cheese, rosemary, thyme and pepper. With electric mixer beat potatoes, 3 tablespoons of the butter-cheese mixture and the milk until smooth.
In medium nonstick skillet over medium-high heat add oil and pan fry steaks to desired doneness, turning once.
Microwave potatoes on HIGH 1 to 2 minutes until hot.
Top each steak with 1 1/2 teaspoons of the remaining butter-cheese mixture.
Serve with potatoes.
Calories: 452 Carbohydrates: 29 g
Fat: 26 g Fiber: 3 g
Cholesterol: 110 mg Protein: 31 g
Sodium: 312 mg
This recipe is curtesy of www.potatohelp.com - the website of the U.S. Potato Board
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