New Short Logo04

CLICK HERE Subscribe to FREE Weekly Newsletter

Foodreference.com - Articles Section
Food Articles and Beverage Articles - Essays and Articles about food, wine, beer and spirits history, science, culture, production, use and appreciation of food and beverages`

. HOME . . Articles & Features . . Facts & Trivia . . Cooking Tips . . Recipes . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Humor . . Poetry . . Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Cooking Schools . . Gourmet Tours . . Key West . . Festivals & Shows . . Search .

Information about
Business Cash Advances
Restaurant Loans
Small Business Loans

 

 

Free Magazines

 

YOU ARE HERE >>

NEXT

 HOMEArticles & FeaturesMiscellaneous Ingredients > Walnuts >

 

WALNUTS

Archaeologists have been successful in dating petrified walnut shells using carbon dating technology back to the Neolithic period (80 centuries ago). Walnuts may be regarded as the oldest tree-food and originates in Persia. Romans had love affair with walnuts calling it Royal Nut of Jove (Jove being the king of their many mythological gods) Still today connoisseurs regard Asian nuts as the best, but English, California and British Columbia walnuts are excellent too.

Tasting the sweet, meaty flesh of walnuts will convince anyone why it

Black Walnut
Black Walnut
Micheaux
11 in. x 14 in.
Buy this Art Print at AllPosters.com
Framed   Mounted
 

was revered for such a long time. For best results buy fresh, and in-the-shell. Crack them open before use. If you shell them the night before use, refrigerate! Never buy shelled walnuts as most, if not all, are rancid due to high storage temperatures.

Toasting walnuts before using in recipes brings out their complex flavours and changes the taste of the final dish dramatically. You can toast chopped halved walnuts in the oven (350F for 5 – 6 minutes), microwave (high 5 minutes) and pan roast for 1 –2 minutes.

Walnut oil can be used in salad dressings for spectacular effect. Buy French walnut oil in cans, and always from a store with a good inventory turnover. Once opened, refrigerate. This way it can last up to year, but it is preferable to use it up within a month or two.

RECIPE: Walnut and Mint-Crusted Salmon

Article contributed by Hrayr Berberoglu, a Professor Emeritus of Hospitality and Tourism Management specializing in Food and Beverage. Books by H. Berberoglu


 

. HOME . . Cooking Tips . . Facts & Trivia . . About & Contact . . Links . . Search . . Subscribe .


. Miscellaneous Ingredients . . Agar, agar-agar . . Alligator . . Almond Joy . . Avocado Oil . . Balsamic Vinegar . . Basmati Rice . . Brown Rice Basics . . Chocolate . . Chocolate, White Chocolate . . Cocoa Trees & Beans . . Flour Power I . . Flour Power II . . GRAS Food Additives . . Honey . . Honey Color and Flavor . . Maple Syrup 2 . . Meat & Poultry Additives . . Mesquite . . Mesquite Meal . . Miso . . Nitrates and Nitrites . . Nut Season . . Olive Oil . . Pasta, A Noodle by any Other Name . . Pecans: A Nut from America . . Pistachio Nuts . . Rice: Types & Forms . . Rice, You Want Rice With That? . . Sherry Vinegar . . Sorghum, Grain of the Future? . . Tofu Tips and Hints . . Vinegar . . Walnuts . . Wild Rice .


Please feel free to link to any pages of FoodReference.com from your website.

All contents of this website are copyright © 1990 - 2008 James T. Ehler and FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email:
james@foodreference.com
 



3_Young_Chefs_2
Click on the
3 Young Chefs
for a Directory of the best
Cooking Schools
Restaurant, Hospitality & Hotel Management,
Travel & Tourism Schools

 

 

 

Get a Free Trial issue!
SAVEUR
SAVEUR
The Award-Winning magazine that celebrates the people, places and rituals that establish culinary traditions