(Since 1999)

RECIPE SECTION - Over 10,000 Recipes


 You are here > Home > Recipes >


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



See also: Article on Walnuts

Serves 6


    • 6  6oz salmon fillets

    Walnut-Mint Pesto
    • ½ cup chopped toasted walnuts
    • ¼ cup packed fresh mint leaves
    • 1 clove of garlic, peeled
    • 2 tbsp extra virgin olive oil
    • 2 tbsp lemon juice
    • Salt and pepper to taste


Combine walnuts, mint, garlic and oil in food processor and process until fine.

Stir in lemon juice and season to taste.

Place salmon fillets skin side down on foil-lined baking sheet.

Spread tops and sides with pesto.
Cover and refrigerate for up to four hours.

Preheat oven to 425° F

Roast salmon for 10- 15 minutes depending on thickness, or until fish is slightly pink in the centre.

Using a large metal spatula, carefully transfer salmon to serving plate.

Garnish with walnut halves and mint

Serve with boiled, dill flavoured potatoes and sautéed seasonal vegetables.

  Home   |   About & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website. 
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2023  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages