APPLE CRANBERRY STUFFING
A delicious holiday inspired recipe from Manischewitz
 Apple Cranberry Stuffing Recipe
Yield: 6 servings
Ingredients
2 tablespoons vegetable oil
1/2 cup onions, diced
1/2 cup celery, diced
1ฝ cups apples, diced
1 cup apple juice
14 oz Manischewitz® Chicken or Vegetable Broth (1 can)
1/2 cup cranberries, dried
5 cups seasoned stuffing mix
Instructions
In a large skillet over medium high heat saut้ onions and celery in oil until tender.
Add apples and saut้ briefly for 1 to 2 minutes.
Add apple juice and simmer 5 minutes to concentrate flavor.
Add Manischewitz® Chicken or Vegetable Broth and return to a boil; remove from heat.
In a large mixing bowl combine apple mixture and cranberries with stuffing; mix well until completely moistened.
Stuff both neck and body cavities of bird (do not over stuff).
Place bird in a 325ฐ oven and cook until internal temperature of bird is 185ฐ and the internal temperature of stuffing is 160ฐ.
Allow bird to rest 15 minutes before carving.
The Manischewitz brand was founded in a small bakery built to make Passover matzo in 1888 by Rabbi Dov Behr Manischewitz in Cincinnati, Ohio. In 1932, Rabbi Manischewitz opened a plant in Jersey City, NJ, replacing the operation in Cincinnati. This move paved the way for the introduction of new products like Tam Tam® Crackers, Chicken Soup, Noodles and Gefilte Fish.
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