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Culinary Schools & Gourmet Tours Section
FoodReference.com

An Extensive  Listing of Culinary Schools & Cooking Classes,
Hospitality & Hotel Schools and Gourmet Food & Wine Tours

 

 

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Culinary Schools & Gourmet Tours

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An extensive selection of free magazines, and other publications. Subjects include food arts, beverages, restaurants, seafood, dairy, meats, food processing, hospitality, hotels, etc.

 

WEST VIRGINIA
Culinary Arts Schools, Cooking Schools

  • Pierpont Community & Technical College
    1201 Locust Avenue
    Fairmont, West Virginia 26554
    Phone: 304-367-4892  or  Toll Free: 1-800-641-5678
    · Food Service Management
      ·  Dietary Manager
      ·  Resort & Hotel Management
      ·  Culinary Arts
      ·  Pastry & Baking Arts
     
  • West Virginia Northern Community College
    1704 Market Street
    Wheeling, West Virginia 26003
    Phone: (304) 233-5900
    · Culinary Arts - Associate in Applied Science Degree
    Upon completion of the program students can obtain employment as cook, baker, sous chef, kitchen manager or supervisor, lead cook in restaurants, hotels, catering operations and other food service organizations.  Accredited by the American Culinary Federation. The program provides students with the opportunity to meet the requirements for certification by the American Culinary Federation.
    · Culinary Arts - Certificate of Applied Science
    This program is designed to provide a certificate of achievement in food preparation with one year of training. Upon completion of the program students are prepared to obtain positions as prep cooks and other entry level kitchen positions in restaurants, fast food establishments, hotels and other food service operations.

 

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