Cooking Schools & Gourmet Tours Section

An Extensive  Listing of Culinary Schools & Cooking Classes,
Hospitality & Hotel Schools and Gourmet Food & Wine Tours



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Culinart Art and Food Posters

COLORADO: Culinary Schools, Cooking Schools

  • Colorado Mountain College Culinary Institute
    CMC culinary specialist, Linda Rothwell:
      Phone: 970-468-5989 x 2821
      E-mail: [email protected]
     • Alpine Campus: Steamboat Springs, Colorado
    · Hospitality Operations (Cert.)
    · Restaurant/Culinary Management (AAS, Cert)
    · Resort Management (AAS)
     • Summit Campus: Dillon, Colorado
    · Culinary Arts  (AAS, Cert)
     • Vail-Eagle Valley Campus: Edwards, Colorado
    · Culinary Apprenticeship / A.A.S. in Culinary Arts
    · Culinary Arts  (AAS, Cert)
    · Sustainable Cuisine (AAS, Cert.)
  • Front Range Community College
    4616 South Shields Street, Fort Collins, Colorado 80526
    Phone: 970-226-2500
    · Culinary Arts and Food & Beverage Management Certificates
    · Events Planning Coordinator and Hotel Operations Certificates
    · Hospitality Management & Culinary Arts Degree (A.A.S.):
    Our Hospitality and Culinary Arts Management degree offers four areas of concentration:
      ·  Advanced Culinary Arts  ·  Restaurant Management
      ·  Hotel Management  ·  Special Events Planning
  • Johnson & Wales University
    7150 Montview Boulevard, Denver, Colorado 80220
    Phone: 1-877-JWU-DENVER
    · Culinary Arts  ·  Baking & Pastry Arts  ·  Culinary Nutrition
    · Culinary Arts & Food Service Management
    · Baking & Pastry Arts & Food Service Management
    · Restaurant, Food & Beverage Management
    · Hotel & Lodging Management
  • The Master BBQ School
    1650 Fillmore St. Unit 505, Denver, Colorado 80206
    Phone: (303) 321-3375
    Email: [email protected]
    The only Internet Web Site dedicated solely to the advanced education of the world’s barbecue cooks through home-study.  The Master BBQ School is designed to help all cooks acquire new BBQ skills or improve their current outdoor cooking techniques.  The home-study course teaches the major BBQ cooking formats including direct/indirect grilling, rotisserie cooking, and slow-wood-smoke cooking.
  • Morgan Community College
    920 Barlow Road, Fort Morgan, Colorado 80701
    Phone: 970-542-3100  or  1-800-622-0216
    · Hospitality Management (AAS; Certificate)
  • Pikes Peak Community College
    5675 South Academy Blvd, Colorado Springs, Colorado 80906
    Phone: 719-502-2000
    · Culinary Arts and Culinary Arts Basic Skills Certificates
    · Culinary Arts (AAS) and Baking & Pastry (AAS)
    · Culinary Arts: Food Service Management (AAS)
  • Pueblo Community College
    900 West Orman Avenue, Pueblo, Colorado 81004
    Phone: 719-549-3200
    · Culinary Arts and Dining Service Certificates
    · Production and Production & Baking Certificates
    · Tours and Events Certificates
    · Associate of Applied Science (AAS) degree with the following options:
      ·  Culinary Arts Production  ·  Culinary Arts Management  ·  Tourism, Conventions and Events
  • Red Rocks Community College
    13300 West Sixth Avenue, Lakewood, Colorado 80228
    Phone: 303-914-6600
    · Rocky Mountain Chefs of Colorado Apprenticeship Program
    A VERY demanding 6-semester (three-year) program will prepare and teach students to achieve certified culinarian status through the American Culinary Federation (ACF), while working full time.
    · Associate of Applied Science in Culinary Arts
    · Certificate in Culinary Arts
  • The Art Institute of Colorado
    1200 Lincoln Street, Denver, Colorado 80203
    Phone: 1.303.837.0825
    · Baking & Pastry-Associate of Applied Science
    · Culinary Arts-Associate of Applied Science
    · Culinary Management-Bachelor of Arts
    · Food & Beverage Management -Bachelor of Arts
    · Hospitality Management-Bachelor of Arts
    · Baking & Pastry-Diploma
    · Culinary Arts-Diploma
  • Cook Street School of Culinary Arts
    1937 Market Street, Denver, Colorado 80202
    Phone: 303-308-9300
    A hands-on learning experience that is second to none. Aspiring chefs are taught not only the fundamentals of cooking—menu preparation, palate development and wine education—but also about the rich culture, history and heritage of gourmet cuisine. Your focus and resolve for cooking will intensify as you gain knowledge and experience, all culminating in an unforgettable tour that puts theory into practice in the kitchens of France and Italy.
  • The School of Natural Cookery
    P.O. BOX 19466, Boulder, Colorado 80308-2466
    Phone: 303-444-8068
    E-mail: [email protected]
    Where Culinary Art Meets Healing Whole Food.  Plant based cooking and beyond, in a unique curriculum where students learn to cook without recipes. We call it the Language of Cooking , Cook intuitively with whatever ingredients are at hand, as a professional or for yourself.
  • Sur la Table Cooking Classes
    · We offer an exciting array of hands-on classes.  From classic recipes and essential skills to international fare and fun classes for young chefs, we’ll show you how to create delicious dishes all year long.
     • Boulder
    1850 29th Street, Boulder, Colorado
    Phone: (800) 243-0852
     • Denver
    Cherry Creek North, 121 Clayton Lane, Denver, Colorado
    Phone: (800) 243-0852



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