(Since 1999)

Recipe Section - Over 10,000 Recipes


Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home > Recipes

Holiday Recipes• VALENTINE'S DAY RECIPES >>>>> >  Valentine's, 'Bite & Kiss' Jerk Shrimp


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


Valentine’s Day Recipes
Spicy jumbo shrimp marinated in jerk seasoning - grilled and served with a mango salsa using sweet pepper, celery and onion and then cooled out with a sour cream sauce with horseradish.  It is scorching hot, but cools down immediately with the contrast of the sour cream mixture and the tangy salsa – hence “bite and kiss”
Recipe by Virginia Burke, Walkerswood Caribbean Foods
(Excerpted from Walkerswood Caribbean Kitchen and Eat Caribbean cookbooks)
Walkerswood Caribbean Foods -

Preparation time: 1 hour marinating + 10 minutes cooking + 20 minutes.
Serves 6.

    For the shrimp:
    • 2 lbs. Jumbo shrimp peeled + de-veined
    • 3 tbsp. Walkerswood Jerk Seasoning (or 4 tbsp. Walkerswood Jerk Marinade)
    • 4 tbsp. olive oil

Mix all ingredients together and marinate shrimp for about 1/2 hour in the refrigerator.

    For the salsa:
    • 1 red pepper
    • 1 green pepper
    • 1 vidalia onion
    • 1 stalk celery
    • 1 firm mango

    For the salsa dressing:                                        
    • 1/4 cup olive oil
    • 2 tbs. cider vinegar
    • Salt & pepper

Dice all salsa ingredients and mix together with the salsa dressing and chill.

    For the sour cream dip:
    • 4 tbs. sour cream
    • 4 tbs. mayonnaise
    • 1 tbs. horseradish
    • 1 tsp. lemon juice

In a separate dish mix all ingredients and chill until ready to serve.
Grill marinated shrimp for 2 minutes on each side.

Place a dollop of the sour cream dip in the center of a large platter.

Arrange the shrimp around the edge of the platter leaving space between each one for a dollop of the salsa in between.


  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2020 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages