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BURNT TASTE IN CHILE

QUESTION:
Hi Chef James,
I made a pot of chili and it started to burn.  I dumped all of the chili into a fresh pot without the burnt part.  Is there anything, spice or whatever, that I can add to get rid of the slight burnt taste/smell?, rather that starting over?
Thanks,  Jeff
 

ANSWER:
Hi Jeff,
here is no way to get rid of the burned taste. Throw it away and start over.

Next time if you notice food starting to burn -  Do Not Stir -  Remove the pot immediately from the stove and put the bottom of the pan into a sink full of cold water to stop the cooking. 

Using a ladle or cup, remove the top 3/4 of it from the pot and place in a new pan.  Do not pour it, as this will mix some of the burnt part as you pour.         Chef James FoodReference.com
 

 

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