FoodReference.com (since 1999)

COOKING TIPS AND HINTS SECTION

 

Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   Recipes   |   COOKING_TIPS   |   Videos   |   Food Quotes   |   Who’s Who   |   Culinary Schools & Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals and Events

Cooking and Kitchen Tips and Hints, Measurements, Shopping Advice, Serving Ideas, etc.

 You are here > Home

Cooking TipsAcids to Avocado >  Anise & Anise Seed

See also: Articles & Trivia

 

philodendron250

FREE MAGAZINES
and other Publications

An extensive selection of free magazines and other publications

ANISE & ANISE SEED

(Pimpinnella anisum)

Flavor/Aroma: Anise is distinguished by its strong licorice-like flavor and aroma. The seeds are characterized by minty, piney, and fruity flavor notes. Anise's flavor also resembles that of Fennel but is somewhat sweeter.

Appearance: Pale brown, crescent shaped

Pairs Well With Spring Foods Like: Beets, carrots, fish/shellfish, melon, oranges, pork

Fresh anise leaves may be used in soups, stews and sauces. Anise seed oil is used to flavor liqueurs (Anisette, Ouzo, Pernod, etc), candies, cough drops and bakery goods.

Anise seeds can be used in breads, cakes, cookies, and apple pies. They can also be added to cream cheese, pickles and curries.

Anise seeds can also be chewed as a natural breath freshener.

1 pound anise seed = 5 cups
1 cup = 3oz+
1 oz = 5 TB
1 TB = 1/5 oz
 

 

COOKING TIPS

  Acids to Avocado   |   Acids   |   Acorn Squash   |   Albumen   |   Alcohol in Cooking   |   Allspice   |   Almonds   |   Almond Paste   |   Aluminum   |   Anchovies   |   Anise & Anise Seed   |   Apples   |   Apple Juice, Apple Cider   |   Apple Pie   |   Apple Sauce   |   Apricots   |   Arrowroot   |   Artichokes   |  Arugula   |   Asparagus   |   Asparagus, Canned   |   Asparagus, Frozen   |   Avocado  
  Home   |   About Us & Contact Us   |   Recipes   |   Cooking Basics   |   World Cuisine   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

Popular Pages