FoodReference.com (since 1999)

RECIPE SECTION - Over 10,000 Recipes

 

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_& Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events

You are here > Home

RECIPESSauces, Salsas, etc.Cold Sauces pg 1CHUTNEY RECIPES >>> >  Sweet Vidalia, Honey Chutney

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

SWEET VIDALIA® ONION & CINNAMON HONEY CHUTNEY

Makes about 1 1/2 to 2 cups.

Ingredients:
• 2 1/2 medium Vidalia® onions, 8-9 ounces each, coarsely chopped
• 2 Tbs Olive Oil
• 1 Tbs Dijon mustard
• 1 Tbs plus 1 1/2 tps white wine vinegar
• 1 Tbs sugar
• 1/4 c honey
• Pinch cinnamon
• 1-2 Tbs vegetable oil (if needed to thicken)
• Salt and Pepper to taste


Instructions:
In large skillet, heat olive oil. Add onions and sauté until caramelized.

Puree onions in a blender or food processor.

Add mustard, vinegar, sugar, honey and cinnamon and blend to combine ingredients.

Add oil, if needed, until mixture is consistency of honey. 

Chutney can be stored covered in the refrigerator up to two weeks.

Serving suggestions: Use as a condiment on sandwiches and as a sauce for grilled meats such as pork or chicken or fish. Mix into steamed or sautéed green vegetables or drizzle over tangy goat cheese for an elegant appetizer. Combine with sour cream or plain yogurt for a vegetable dip.

Contributed by Executive Chef Stephen Lewandowski, Tribeca Grill, New York, NY
Copyright © 2006 The Vidalia Onion Committee, used with permission

www.vidaliaonion.org/

 

RELATED RECIPES

  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages