FoodReference.com (since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_& Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events

You are here > Home

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

CHUTNEY - WILD CURRANT

The Wild Vegetarian Cookbook by Steve Brill

This pungent East Indian relish goes well with any number of main courses, and it will last for weeks in the refrigerator.

Makes 9 cups

• 5 cups wild currants or gooseberries
• 2 cups raisins
• 1 1/2 cups apple Juice
• 2 medium-site red onions, chopped
• 1 cup of red wine vinegar
• 1 cup water
• 3 tablespoons peeled and chopped fresh ginger
• 1/4 cup freshly ground yellow mustard seeds (2 tablespoons seeds)
• 2 teaspoons chili paste or 1/2 teaspoon cayenne pepper
• 1 tablespoon mellow (light-colored) miso
• 1/2 teaspoon turmeric
• 1/2 teaspoon freshly ground coriander seeds


Combine all the ingredients in a large saucepan and bring the pot to a boil over medium heat.

Reduce the heat to low and simmer, uncovered, until thickened, about 35 minutes, stirring occasionally.

Wild Currant Chutney will keep, tightly covered, in the refrigerator for 7 to 10 days.
 

 

RELATED RECIPES

  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages