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Loquats grow everywhere in Bermuda. They are small pear-shaped fruit, that are yellow with orange coloring.
Also see Article on Bermudian Cuisine

1 1/2 pounds loquats* -- seeded
1 pound onion -- chopped
1/2 pound grated apple
1 pound sugar
2 teaspoons mustard
2 teaspoons salt
1 teaspoon curry powder
1 tablespoon molasses
1/4 teaspoon ginger
1 pint vinegar
2 cups water
1/4 cup raisins

Wash, stone and cut up loquats into small pieces.

Prepare apples and onions.

Put all ingredients in a pot and boil gently until soft and a good colour.

Pour into hot jars and seal.

*Unfortunately, not all of us have access to loquats. Try substituting this with half plums and half pears.

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