FoodReference.com (Since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Food_Poems   |   Free Magazines   |   Food_Festivals_&_Shows

You are here > Home > Recipes

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.

 

SLOPPY TURKEY SPUDS

4 servings 
Preparation Time: 10 Minutes 
Cooking Time: 25 Minutes

Ingredients

    • 1 jar or can (14 or 15 ounces) marinara sauce
    • Salt and pepper, to taste
    • 1/4 cup chopped parsley
    • 1/4 cup grated Parmesan cheese
    • 4 (10 ounces each) potatoes
    • 12 ounces ground turkey
    • 1 medium onion, chopped
    • 1 medium green bell pepper, chopped
    • 1 cup sliced mushrooms
     

Directions

Pierce potatoes with tines of fork; microwave on HIGH 20 to 22 minutes until potatoes are fork-tender.

Meanwhile, in large nonstick skillet over medium heat sauté turkey until no longer pink, about 6 minutes.

Add onion, bell pepper and mushrooms; sauté, stirring, 3 minutes.

Stir in marinara sauce; bring to boil, reduce heat, cover and simmer 10 minutes.

Season with salt and pepper; stir in parsley.

Place potatoes on 4 plates; split and fluff.

Top potatoes with turkey mixture and cheese, dividing equally.
 

Nutritional Info:

    Calories: 428
    Carbohydrates: 65 g 
    Fat: 12 g
    Fiber: 7 g 
    Cholesterol: 67 mg
    Protein: 27 g 
    Sodium: 962 mg
     

United States Potato Board (www.healthypotato.com)
 

RELATED RECIPES

  Turkey Recipes pg 1   |   Turkey Cooking Tips   |   Almond Turkey Casserole   |   Apple Smoked Turkey Breast   |   Autumn Turkey Stuffed Cabbage   |   To Boil a Turkey (1846)   |   Braised Dark Meat Turkey over Egg Noodles   |   Brined Roast Turkey   |   Bourbon Turkey Breast Fillets   |   Cajun Turkey Burgers   |   Charcoal Grilled Turkey with Herb Butter   |   Cherry Relish for Turkey   |   Chinese Kabobs with Plum Sauce   |   Cider Basted Turkey   |   Cider Marinated Turkey   |   Citrus Marinated Grilled Turkey   |   Classic Turkey Loaf Portobello   |   Curried Turkey Bake   |   Deep Fried Turkey   |   Fennel Sauerkraut & Turkey Sausage   |   Friday Night Special   |   Greek Turkey Skillet   |   Gobble Pie   |   Hearty Harvest Turkey Meat Loaf   |   Homestyle Turkey Meat Balls   |   Maple Cherry Sauce   |   Margarita Turkey   |   Marinated Turkey & Potato Skewers   |   Moist, Flavorful Turkey Burgers   |   Monte Cristo Stir Fry   |   Roast Turkey  (1747)   |   Roast Turkey with Dressing #1 (1906)   |   Roast Turkey with Dressing #2 (1906)   |   Roast Turkey with Oyster Dressing (1906)   |   Roast Turkey Breast w/Mulled Cranberry Sauce   |   Roast Turkey Breast, Cranberry Apple Stuffing   |   Saucy Turkey Meatballs   |   Sherried Turkey Casserole   |   Sloppy Turkey Spuds   |   Slow Cooker Turkey and Dressing   |   Spiced Grilled Turkey Breast   |   Spicy Turkey Cutlets In Peach Coulis   |   Spicy Turkey Paella   |   Steamed Cabbage Wraps  
  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website. 
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages