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Chicken, Turkey, Duck, etcTurkey Recipes pg 1 >  Sherried Turkey Casserole

 

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SHERRIED TURKEY CASSEROLE

Yield: Makes 6 servings.

 
Ingredients

    • 1 10¾ ounce can condensed cream of celery soup*
    • 1 cup milk
    • 1/4 cup grated Parmesan cheese
    • 3 tablespoons dry sherry
    • 3 cups hot cooked rice
    • 1 cup finely diced cooked turkey
    • 1/2 cup chopped green pepper
    • 1 2-ounce jar diced pimientos, drained
    • paprika
     

Directions

Combine soup, milk, cheese and sherry in large skillet.

Cook over medium heat 2 to 3 minutes.

Add rice, turkey, pepper and pimientos.

Continue to cook until thoroughly heated.

Sprinkle with paprika before serving.

*Substitute homemade white sauce or cream of chicken soup.
 

Nutrition Facts

    Calories 213
    Total Fat 7g 
    Cholesterol 20mg 
    Sodium 506mg 
    Total Carbohydrate 25g 
    Protein 9g
     

SA Rice Federation (www.usarice.com)
 

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