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Appetizer RecipesMeat Appetizers pg 4 >  Sesame Pork Appetizers


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Serves 6


    1½ pounds pork tenderloin
    1/2 cup dry sherry
    1 tablespoon soy sauce
    1/2 cup honey
    1/2 cup sesame seeds
    1/3 cup soy sauce
    1 tablespoon sesame oil
    1 tablespoon dry sherry
    1 clove garlic, crushed
    1/2 teaspoon grated ginger
    1 green onion, finely chopped
    Spinach leaves

Cooking Directions

In a dish large enough to hold the tenderloin, combine the sherry and soy sauce. Add the pork. Let marinate, 1-2 hours, turning several times.

Remove the tenderloin.

Spread the honey on a plate. Roll the pork in honey, then in sesame seeds.

Place the tenderloin in a roast pan, roast at 350 degrees F. for 20 minutes, or until meat thermometer registers 155 degrees F.

Let stand 5 minutes, then slice thinly on the diagonal.

Combine all remaining ingredients for dipping sauce.

Place in a bowl in the center of a serving platter.

Surround the bowl with the spinach leaves. Arrange pork slices on top.

Serving Suggestions
Try these appetizers for your next party. Serve with other finger foods to create a buffet of appetizers.

Nutrition Facts
Calories 338 calories; Protein 27 grams; Fat 13 grams; Sodium 1130 milligrams; Cholesterol 63 milligrams; Saturated Fat 3 grams; Carbohydrates 27 grams; Fiber 0 grams

Recipe courtesy of National Pork Board.   For more information about The Other White Meat, visit


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