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Yield: Makes 4 servings.

• 1 4-ounce package mini rice cakes
• 2 tablespoons melted butter or margarine
• 1 0.4-ounce envelope ranch salad dressing mix

Place rice cakes in large plastic or paper bag.

Drizzle rice cakes with butter; add dressing mix and shake until well coated.

Bake at 350 degrees 5 minutes.

Nutrition Facts
Calories 169   
Total Fat 7g 
Cholesterol 16mg 
Sodium 264mg 
Total Carbohydrate 25g 
Protein 3g

USA Rice Federation


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