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MEXICAN RICE CAKES

Yield: Makes 4 servings.

• 4 rice cakes
• 1/4 cup picante sauce
• 1/4 cup refried beans
• 1/3 cup shredded Cheddar cheese
• 1/4 cup sliced jalapeno peppers

 
Place rice cakes on baking sheet.

Spread refried beans evenly on each rice cake; top with picante sauce, cheese, then with peppers.

Bake at 400 degrees 10 minutes.

Serve immediately.

Nutrition Facts
Calories 109   
Total Fat 5g 
Cholesterol 11mg 
Sodium 289mg 
Total Carbohydrate 13g 
Dietary Fiber 1g 
Protein 5g
 
USA Rice Federation www.usarice.com
 

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