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CHEESE RICE SQUARES

Yield: Makes 25 squares.

• 1 1/2 cups cooked rice
• 1/2 cup (2 ounces) shredded Cheddar cheese
• 1/4 cup sliced green onions
• 1/4 cup finely chopped ripe olives
• 1/4 cup dry bread crumbs
• 1/2 teaspoon Italian seasoning
• 2 eggs, beaten
• 1 teaspoon lemon juice
• 1/8 teaspoon hot pepper sauce
• Paprika for garnish (optional)

 
Combine rice, cheese, onions, olives, bread crumbs, seasoning, eggs, lemon juice and pepper sauce in large mixing bowl.

Press mixture into buttered 8x8-inch baking dish.

Sprinkle with paprika, if desired.

Bake at 375 degrees 10 to 15 minutes.

Cut into 25 squares. Serve warm.
 
Nutrition Facts
Calories 31   
Total Fat 1g 
Cholesterol 20mg 
Sodium 39mg 
Total Carbohydrate 3g 
Protein 1g
 
USA Rice Federation www.usarice.com