(Since 1999)

Recipe Section - Over 10,000 Recipes


Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



Yield: Makes approximately 24 balls.

• 3 cups hot cooked rice
• 1 cup (4 ounces) shredded mozzarella cheese
• 2 eggs, beaten
• 1 teaspoon seasoned salt
• 1/2 teaspoon ground white pepper
• 1/4 teaspoon garlic powder
• 1/2 cup Italian-style bread crumbs
• 1/2 cup grated Parmesan cheese
• Vegetable cooking spray
• Marinara Sauce

Combine rice, mozzarella cheese, eggs, salt, pepper and garlic powder.

Cool to room temperature.

Shape rice mixture into 1-inch balls or 2-inch sticks. 
Combine bread crumbs and Parmesan cheese.

Roll balls in bread crumb mixture.

Place on baking sheet coated with cooking spray.

Bake at 450 degrees 15 minutes or until golden brown.

Serve with Marinara Sauce as a dip.

Nutrition Facts
Calories 56   
Total Fat 2g 
Cholesterol 24mg 
Sodium 167mg 
Total Carbohydrate 6g 
Protein 3g

USA Rice Federation


  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2023  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages