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CHEESY RICE BALLS 4 RECIPE

Yield: Makes approximately 3 dozen rice balls.

• 2 cups cooked rice
• 3/4 cup shredded Cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 egg, slightly beaten
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon Dijon-style mustard
• 1/3 cup finely crushed crispy rice cereal
• Oil for deep-fat frying

 
Combine rice, Cheddar cheese, salt, pepper, egg, Worcestershire sauce and mustard in large mixing bowl.
Chill.

Shape mixture into small balls about 1 inch in diameter.

Roll in crushed rice cereal. 
 
Deep-fry in hot oil (350 degrees F) until golden brown, about 1 minute.

Drain on paper towels.

Serve warm.

Nutrition Facts
Calories 35   
Total Fat 3g 
Cholesterol 9mg 
Sodium 56mg 
Total Carbohydrate 2g 
Protein 1g
 
USA Rice Federation www.usarice.com