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1/4 cup olive oil
2 cloves garlic, minced
1/2 teaspoon red pepper flakes
4 cups cooked linguine, drained
1/4 cup parsley, chopped
Lime juice of l lime
Heat olive oil in skillet.
Add garlic. Saute 1 minute.
Add red pepper. Saute 30 seconds.
Add linguine. Stir well and cook over medium heat until hot and well coated.
Add parsley. Stir well.
Add lime juice. Toss well.
Give your pasta side dish a blast of flavor. A good foil with Fresno Pork Roast or Margarita Pork Chops.
Calories 162 calories; Protein 4 grams; Fat 7 grams; Sodium 2 milligrams; Cholesterol 0 milligrams; Saturated Fat 1 grams; Carbohydrates 21 grams; Fiber 1 grams
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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