FoodReference.com (Since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools & Tours  |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |    Food_Festivals & Shows

You are here > Home > Recipes

DessertsOther Desserts 1SAUCES, Toppings & Fillings >>> >  Cherry Sauce with Ginger

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

Sweet Cherry Sauce with Ginger

Prep Time: 5 minutes
Cook Time: 15 minutes
Makes about 2 cups or 8 (1/4-cup) servings.



• 1 pound frozen sweet cherries, thawed
• 1/3 cup granulated sugar
• 1/4 cup kirsch (cherry brandy)
• 2 tablespoons finely chopped crystallized ginger
• 2 (1/4-inch thick) lemon slices, seeded
• 1 tablespoon cornstarch dissolved in 1 tablespoon water


Combine thawed sweet cherries, sugar, kirsch, ginger and lemon in a medium saucepan.

Bring to a boil; reduce heat and simmer for 10 to 12 minutes or until slightly thickened; remove lemon slices.

Stir in cornstarch mixture; cook and stir until thick.


Serve with ice cream, pound cake or cheesecake.

 

FOOD VIDEO SECTION

Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.

RELATED RECIPES

  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages