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Source: "Chef James at Brittany Hill, Denver, Colorado"
Servings: 10 Yield: "2 1/2 Cups"
• 2 cups Yogurt
• 1 Tablespoon Lime Juice
• 1 Tablespoon Lemon Juice
• 1 Tablespoon Orange Juice
• 3 fluid ounces Honey
Combine all and Mix Well.
Mix with Fruit for fruit salad.
(See Fruit Salad Recipe)
Per serving: 70 Calories (kcal); 2g Total Fat; (19% calories from fat); 2g Protein;
13g carbohydrate; 6mg Cholesterol; 23mg Sodium
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