FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes
Home | Articles | Food_Trivia | Today_in_Food_History | Food_Timeline | RECIPES | Cooking_Tips | Videos | Food_Quotes | Who’s_Who | Culinary_Schools & Tours | Food_Trivia_Quizzes | Food_Poems | Free_Magazines | Food_Festivals & Shows
and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.
6 apples (or 4 apples and 2 pears)
1/2 cup water
1/4 teaspoon cinnamon
Wash, peel, and cut fruit into small pieces.
Put apple pieces in a saucepan.
Add only enough water to cover the bottom of the pan.
Place saucepan on burner and bring water to boil.
Turn heat down to a simmer and cover.
Stir occasionally until apples are soft.
Turn off heat.
Mash apples and add cinnamon.
Serve warm or cold.
Massachusetts Dept of Agricultural Resources - www.mass.gov/agr/
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2020 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.