(Since 1999)


RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools & Tours  |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |    Food_Festivals & Shows

You are here > Home > Recipes

DessertsCookies 'A' to 'Ch'BARS, COOKIE BAR RECIPES >>> >  Plum Good Peanutter Bars


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



Makes 32 Servings

• 1 cup packed brown sugar
• 1/2 cup peanut butter
• 2 tablespoons butter or margarine, softened
• 1/2 cup low-fat milk
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup oats
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (6 ounces) dried plums, coarsely chopped

1. Preheat oven to 350°F and grease a 9x13-inch baking pan.

2. In mixer bowl, beat together sugar, peanut butter, and butter on medium speed until creamy. Add milk, egg, and vanilla; beat well.

3. Combine oats, flour, baking powder, and salt; add to peanut butter mixture; mixing until blended. Stir in dried prunes.

4. Press evenly into prepared pan; bake 24-27 minutes or until golden brown.



Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.


  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2024  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages