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Prep Time: 10 minutes
Makes 2 to 3 dozen bars

• 1 1/2 cups graham cracker crumbs
• 1/2 cup (1 stick) butter or margarine, melted.
• 1 (14-ounce) can sweetened condensed milk (NOT evaporated milk)
• 1 cup (6 ounces) semisweet chocolate chips
• 1 (10-ounce) jar maraschino cherries, drained, patted dry, and chopped (about 1 cup)
• 1 1/3 cup flaked coconut

Combine graham cracker crumbs and butter in a small bowl; mix well.

Press crumb mixture firmly on bottom of 13 x 9-inch baking pan.

Pour sweetened condensed milk evenly over crumb mixture.

Layer evenly with chocolate chips, maraschino cherries and coconut; press down firmly with fork.

Bake in a preheated 350-degree oven 25 minutes or until lightly browned.

Cool. Chill if desired.

Cut into bars or diamonds.

Store covered at room temperature.

Cherry Marketing Institute



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