(Since 1999)

RECIPE SECTION - Over 10,000 Recipes


Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Food_Poems   |   Free Magazines   |   Food_Festivals_&_Shows

You are here > Home > Recipes

Chicken, Turkey, Duck, etcDuck Recipes >  Peking Duck, Orange & Scallion


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.


Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.




• 1 Duck Breast
• 1 Medium Onion -Coarsely Chopped
• 3 Cloves of Garlic - Coarsely Chopped
• 1 1-inch Piece of Ginger -Peeled and Coarsely Chopped
• 2 cups Diced Canned Tomatoes
• 1/2 cup Water
• 1 cup Hoisin Sauce
• 1/3 cup Heinz Ketchup
• 3 teaspoons Soy Sauce
• 3 tablespoons Heinz White Vinegar
• 3 teaspoons Honey
• 1 teaspoon Asian Red Chile Pasta
• Salt and Freshly Ground Black Pepper to Taste
• 2 Oranges -Halved and Grilled
• 12-16 Chinese Pancakes or 6-inch Flour Tortillas
• 8 Scallions -Cleaned and Cut into 3-inch Lengths


In a medium saucepan, sauté the onion, garlic and ginger in the oil for about 8 mins. Add the remaining glaze ingredients, season with salt and pepper to taste and simmer for 20 mins. Transfer the mixture to a blender and blend until smooth. Return to pot and simmer again until thickened, about 15 mins. Cool.

Heat grill to medium heat.
Set aside 2 tablespoons of the glaze for brushing the cooked duck and 1 cup of the glaze for serving.

Using a knife, score the skin of duck breast in a crisscross pattern, being careful not to cut through the fat to the flesh. Season with salt and pepper. Grill the duck breasts skin side down and grill until the skin begins to crisp, about 6-8 mins. Turn the breasts over and increase the heat on the grill and grill, brushing often with the glaze, until medium, about 5 mins longer.

Remove the breasts from the grill and brush with the reserved 2 tablespoons of the glaze. Let rest for 5 mins, then cut each breast into 1/2 inch thick slices. Wrap the pancakes in foil and warm them on the grill.

Serve the duck on a platter surrounded by the orange wedges. Pass the remaining glaze, scallions and pancakes.

To eat: Spread some of the glaze on a pancake, add some duck, top with a scallion and squeeze a little bit of orange over the meat. Fold and eat. 

Courtesy of H.J. Heinz Co.


  Duck Recipes   |   Apricot Brandied Duckling   |   Braised Duck with Ginger   |   Braised Duckling with Olives   |   Breast Agrodolce   |   Canton Duck   |   Colonial Duckling w/Fruited Rice   |   Crisp Roast Duck, Port Wine   |   Duck with Apple Walnut Stuffing   |   Duck with Anchovies & Capers   |   Duck Breast with Cherries   |   Duck Breasts with Mango   |   Duck Breasts w/Orange Cherry   |   Duck Breasts with Spring Veges   |   Duck with Cherry Rice Stuffing   |   Duck Cooked In Beer   |   Duck with Clementine Compote   |   Duck with Figs & Grand Marnier   |   Duck with Green Peppercorns   |   Duck with Sauerkraut   |   A Duck In Thyme   |   Duck Vindaloo   |   Five Spice Duck   |   Grilled Chipotle Duck Breasts   |   Grilled Duck Breast with Wild Rice   |   Grilled Lemongrass Duck   |   Honey Thyme Duck Breasts   |   Honeyed Duck Breasts   |   Honey Duck, Cherry Salsa   |   Horseradish Stuffed Duck Breast   |   Marinated Duck Breasts   |   Peking Duck, Orange & Scallion   |   Pomegranate Duck   |   Roast Duckling w/Cherry Sauce   |   Roasted Duck w/Cranberry Sauce   |   Roasted Duck with Dried Plums   |   Roast Duck w/Quince Escabeche   |   Sauteed Duck Breast   |   Thai Roast Duck   |   Whole Roast Duckling  
  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website. 
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2024  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages