(Since 1999)

RECIPE SECTION - Over 10,000 Recipes


Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Food_Poems   |   Free Magazines   |   Food_Festivals_&_Shows

You are here > Home > Recipes

Chicken, Turkey, Duck, etcDuck Recipes >  Duck with Green Peppercorns


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.


Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.



The Silver Spoon, Phaidon Press

Serves 6


    • 3 tablespoons butter
    • 1 onion, thinly sliced
    • 1 carrot, sliced
    • 1 celery stalk, sliced
    • 1 fresh flat-leaf parsley sprig
    • 1 fresh thyme, sprig
    • 4½-pound duck
    • 1 tablespoon green bell peppercorns
    • 3/4 cup dry white wine
    • 1½ cups Chicken Stock
    • 1 small red bell pepper, halved seeded and chopped
    • salt and pepper


Preheat the oven to 425°F.

Heat 2 tablespoons of the butter in a roasting pan, add the onion and cook over low heat, stirring occasionally, for 5 minutes. Add the carrot, celery, parsley and thyme.

Rub the skin of the duck with salt and pepper, put three of the peppercorns, the remaining butter and a pinch of salt inside the cavity and truss with kitchen string.

Place in the roasting pan with the vegetables. Cover the pan with foil, transfer to the oven and cook for 15 minutes.

Remove the duck from the oven and lower the temperature to 375°F.

Pour the wine over the duck and cook over medium heat until it has evaporated.

Add the stock and bring to a boil, then re-cover the roasting pan and return it to the oven for 45 minutes.

If it seems to be drying out, add a little more stock.

Do not switch off the oven, but remove the duck from the roasting pan and strain the cooking juices into a bowl.

Stir in 5 tablespoons boiling water, pour back into the roasting pan and cook over medium heat until slightly reduced.

Add the red bell pepper and remaining peppercorns.

Return the duck to the roasting pan and roast in the oven for a further 15 minutes.

Carve the duck, place on a warm serving dish and spoon the sauce over it.


  Duck Recipes   |   Apricot Brandied Duckling   |   Braised Duck with Ginger   |   Braised Duckling with Olives   |   Breast Agrodolce   |   Canton Duck   |   Colonial Duckling w/Fruited Rice   |   Crisp Roast Duck, Port Wine   |   Duck with Apple Walnut Stuffing   |   Duck with Anchovies & Capers   |   Duck Breast with Cherries   |   Duck Breasts with Mango   |   Duck Breasts w/Orange Cherry   |   Duck Breasts with Spring Veges   |   Duck with Cherry Rice Stuffing   |   Duck Cooked In Beer   |   Duck with Clementine Compote   |   Duck with Figs & Grand Marnier   |   Duck with Green Peppercorns   |   Duck with Sauerkraut   |   A Duck In Thyme   |   Duck Vindaloo   |   Five Spice Duck   |   Grilled Chipotle Duck Breasts   |   Grilled Duck Breast with Wild Rice   |   Grilled Lemongrass Duck   |   Honey Thyme Duck Breasts   |   Honeyed Duck Breasts   |   Honey Duck, Cherry Salsa   |   Horseradish Stuffed Duck Breast   |   Marinated Duck Breasts   |   Peking Duck, Orange & Scallion   |   Pomegranate Duck   |   Roast Duckling w/Cherry Sauce   |   Roasted Duck w/Cranberry Sauce   |   Roasted Duck with Dried Plums   |   Roast Duck w/Quince Escabeche   |   Sauteed Duck Breast   |   Thai Roast Duck   |   Whole Roast Duckling  
  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website. 
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2024  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages