FoodReference.com (Since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Food_Poems   |   Free Magazines   |   Food_Festivals_&_Shows

You are here > Home > Recipes

Chicken, Turkey, Duck, etcDuck Recipes >  Duck with Cherry Rice Stuffing

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.

 

DUCK WITH CHERRY RICE STUFFING

Yield: Makes 6 servings.

Ingredients

    • 1 ready-to-cook duckling (4 to 4½ pounds)
    • Salt and ground black pepper
    • 1/4 cup butter or margarine
    • 1 cup chopped onion
    • 1 cup chopped celery
    • 6 cups cooked rice
    • 2 tablespoons grated lemon peel
    • 1 teaspoon thyme
    • 1 teaspoon salt
    • 2 cups chopped pecans
    • 1 20-ounce can pitted bing cherries
    • 3 tablespoons flour
    • 2 tablespoons currant jelly
     

Directions

Season cavity of duckling lightly with salt and pepper.

Stuffing: melt butter in skillet; add onion and celery and cook until tender but not brown. Add rice, peel, thyme, salt and pecans. Drain cherries, reserving juice; measure 1 cup of cherries and cut into quarters. Add to rice mixture; toss lightly to mix well. Stuff duckling.

Truss duckling and place breast side up on rack in shallow roasting pan. Bake at 325 degrees 3 hours, or until done. Spoon remainder of dressing into buttered casserole to cook along with the duckling the last hour of cooking, or freeze the casserole for future use.

Sauce: measure 3 tablespoons fat and drippings from duckling. Heat in skillet; add flour and cook over medium heat until flour is browned. Measure reserved cherry juice; add water to make 2 cups. Stir into mixture in skillet; add remaining cherries and currant jelly and simmer until jelly is melted. Serve duckling accompanied by sauce.
 

    Nutrition Facts
    Calories 895   
    Total Fat 58g 
    Cholesterol 94mg 
    Sodium 1113mg 
    Total Carbohydrate 72g 
    Dietary Fiber 5g 
    Protein 25g
     

USA Rice Federation (www.usarice.com)
 

RELATED RECIPES

  Duck Recipes   |   Apricot Brandied Duckling   |   Braised Duck with Ginger   |   Braised Duckling with Olives   |   Breast Agrodolce   |   Canton Duck   |   Colonial Duckling w/Fruited Rice   |   Crisp Roast Duck, Port Wine   |   Duck with Apple Walnut Stuffing   |   Duck with Anchovies & Capers   |   Duck Breast with Cherries   |   Duck Breasts with Mango   |   Duck Breasts w/Orange Cherry   |   Duck Breasts with Spring Veges   |   Duck with Cherry Rice Stuffing   |   Duck Cooked In Beer   |   Duck with Clementine Compote   |   Duck with Figs & Grand Marnier   |   Duck with Green Peppercorns   |   Duck with Sauerkraut   |   A Duck In Thyme   |   Duck Vindaloo   |   Five Spice Duck   |   Grilled Chipotle Duck Breasts   |   Grilled Duck Breast with Wild Rice   |   Grilled Lemongrass Duck   |   Honey Thyme Duck Breasts   |   Honeyed Duck Breasts   |   Honey Duck, Cherry Salsa   |   Horseradish Stuffed Duck Breast   |   Marinated Duck Breasts   |   Peking Duck, Orange & Scallion   |   Pomegranate Duck   |   Roast Duckling w/Cherry Sauce   |   Roasted Duck w/Cranberry Sauce   |   Roasted Duck with Dried Plums   |   Roast Duck w/Quince Escabeche   |   Sauteed Duck Breast   |   Thai Roast Duck   |   Whole Roast Duckling  
  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website. 
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages