FoodReference.com (since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

 You are here > Home > Recipes

 

FREE Magazines and
other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

MAPLE-GLAZED BUTTERNUT SQUASH

Serves 4.

INGREDIENTS

1 medium butternut squash, peeled, seeded, quartered, cut into half-inch slices
4 tbsp. maple syrup
¼ tsp. ground mace
4 tbsp. dark rum
2/3 cup water
 

DIRECTIONS

Place all ingredients in a large saucepan.

Bring to a boil, then simmer for 15 minutes, or until the squash is tender.

Reserving the cooking liquid, transfer the squash with a slotted spoon to a heated serving dish.

Boil the cooking liquid until it is thickened, then pour it over the squash.
 

Massachusetts Maple Producers Assn - www.massmaple.org
 

 

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024
James T. Ehler and www.FoodReference.com unless otherwise noted.   All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

  Home   |   About & Contact Us   |   Bibliography   |   Kitchen Tips   |   Other Links  


 

fr-logo-w165

 

Popular Pages