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(See Also: Jerk, Jamaican - Facts; Jerk Seasoning Mix)

JERK MARINADE

Recipe By: James T. Ehler
Description: Jerk Chicken Marinade
Cuisine: Jamaican

 

INGREDIENTS

    • 2 Tablespoons Ground Allspice
    • 2 Tablespoons Thyme
    • 1 Tablespoon Black Pepper
    • 1 Teaspoon Ground Ginger
    • 1 TeaspoonC ayenne Pepper
    • 1½ Teaspoons Nutmeg
    • 1½ Teaspoons Cinnamon
    • 2½ Tablespoons Granulated Garlic
    • 2 Tablespoons Salt
    • 2 Tablespoons Granulated Sugar
    • 1 Tablespoon Garlic Cloves -- minced
    • 1 Cup Yellow Onion -- diced fine
    • 1/2 Cup  Scallion -- diced fine
    • 1 Each Scotch Bonnet Chili -- minced fine
    • 1/4 Cup  Olive Oil
    • 1/4 Cup  Canola Oil
    • 1¾ Cups  White Vinegar
    • 1 Cup Orange Juice -- fresh
    • 1/2 Cup  Lime Juice -- fresh
     

DIRECTIONS

Combine all ingredients and mix thoroughly.

Marinate chicken overnight, reserving some of the marinade for basting.

Grill slowly over a smokey hardwood fire. Baste chicken as it cooks with some of the marinade.
 

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