FoodReference.com (Since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Food_Poems   |   Free Magazines   |   Food_Festivals_&_Shows

You are here > Home > Recipes

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.

 

Your newsletter and website are , as always, EXCELLENT ! Thank You !!!  I would like to submit a recipe that everyone seems to really enjoy.   Rick

Paprika Chicken or "Parice na Kapon"

Good enough for company, yet easy enough to make on a regular basis, using only 6 ingredients for the main dish. Can be made the day before, and reheated easily. This recipe is unusual in that it calls for no salt or pepper to be added, and I've never had to do so. But if you are concerned about calories, then I suggest you would be better off going outside and hunting up some wild hickory nuts! Bob apetit!
This recipe serves 6 to 8, or 3 sports players on steroids.

 

Ingredients:

• Chicken - about 2 pounds boneless, skinless chicken breast. Can be whole or cut up filets
• Chicken Broth - 2 cans (regular soup-can size)
• Butter - one pound (4 sticks)
• Onions - 4 or 5 large - red, Vidalia, or white
• Paprika - about 5 generous tablespoons
• Sour Cream - Four 16-oz containers
• Egg Noodles - one 32-oz. bag
 

Directions:

1. I use an electric frying pan, but a large stove-top pan is fine too. Melt ½ (2 sticks) butter in it.

2. Remove onion skins and slice onions coarsely.

3. Add onions to butter and start sauteing slowly.

4. Add paprika, one tablespoon at a time, to onions, stirring in well each time.

5. Add the third stick of butter.

6. Saute onions until they are very, very limp and well done, but do not burn or let dry out. add a little water if you need to. Onions should slowly cook for at least an hour or more.

7. If using whole chicken breasts, cut into serving sizes. Tenderize chicken (pound lightly between plastic wrap or ziplocs), and add to onions.

8. Add the last stick of butter and Saute chicken with onion mix, turning occasionally for about 15 minutes.

9. Add chicken broth and simmer for about an hour. During this time, the egg noodles can be cooked according to the package directions, then rinsed, drained, covered, and put aside.

10. Remove chicken pieces, and place in/on serving bowl/platter. Place in a warm oven to hold until sauce is finished.

11. Strain onion/paprika sauce into a large saucepan or dutch oven. Put strained onions into serving dish and put into warm oven. You will be surprised how good and "un-oniony" they will taste, and how well they will go with the chicken.

12. Heat remaining sauce on high while stirring in all the sour cream (using a whisk makes it easier). Bring to a boil. remove from heat and pour into a serving bowl.

13. You will want a small plate or bowl for each place setting for the side dish. The main course is served by putting some egg noodles and a couple of pieces of chicken on your plate, and using a ladle to pour some sauce over each.

Wine Suggestions: Riesling or White Zinfandel.

Side-Dish Suggestions: Sweet & Sour Red Cabbage or Pickled Beets or Sweet & Sour French Green Beans with Bacon or Steamed Swiss Chard with vinaigrette.

Dessert Suggestions: Peach or Cherry Cobbler or New York style Cheesecake.
 

RELATED RECIPES

  Chicken Recipes pg 5   |   Mediterranean Style Grilled Chicken   |   Heart Healthy BBQ Chicken   |   Herbed Chicken & Biscuits   |   Honey Mustard Chicken   |   Hot Pepper Chicken Under A Brick   |   Jalapeno Mango Salsa   |   Jamaican Chicken with Black Beans   |   Jamaican Hazelnut Chicken   |   Jamaican Jerk Chicken   |   Jamaican Pineapple Orange Chicken   |   Jerk Chicken Marinade   |   Jerk Chicken with Mango   |   Jerk Chicken, Roasted Vegetables   |   Jerk Chicken with Sherried Mangoes   |   Jerk Seasoning Mix, Dry   |   Roasted Jerk Chicken   |   Kalamata Stuffed Chicken   |   Korean Style Grilled Chicken   |   Kung Pao Chicken   |   Kung Po Chicken (Gongbao Jiding)   |   Lemon Chicken   |   Lemon and Olive Chicken   |   Lemon Pepper Chicken   |   Lime Chicken with Pineapple Salsa   |   Mango Chicken Stir Fry   |   Maple Broiled Chicken   |   Marmalade Chicken   |   Mediterranean Chicken with Quince   |   Mesquite Grilled Chicken   |   Microwave Chicken Oriental   |   Middle Eastern Grilled Chicken   |   Morocan Chicken w/Pistachios   |   Mushroom and Chicken Teriyaki   |   Mushroom Stir Fry   |   Onigiri Rice Balls   |   Orange Chicken Leg Quarters   |   Orange Chicken and Sweet Potatoes   |   Orange Dijon Garlic Chicken   |   Orange Honey Glazed Chicken   |   Orange Mango Chicken   |   Oven Fried Chicken   |   Pan Fried Chicken, Nectarine Salsa   |   Paprika Chicken   |   Persian Apricot Chicken   |   Persian Chicken with Sour Cherries   |   Petite Chicken & Wild Rice   |   Philippe's Beijing Chicken   |   Plum Good Jamaican Chicken   |   Potato & Chicken Stir Fry   |   Potatoes & Leeks with Chicken  
  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website. 
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages