(Since 1999)

RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

Potatoes, Rice, Pasta, etc.Potato Recipes pg 1 >  Jalapeno Cheddar Gratin Potatoes


FREE Magazines and
other Publications

n extensive selection of free food, beverage & agricultural magazines, e-books, etc.


Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.



Texas Tables
Junior League of North Harris & South Montgomery Counties TX
Serves 4.


• 2½ pounds russet potatoes, cleaned and peeled
• 1½ cups heavy cream
• 1 Egg
• 2 jalapeno peppers, minced
• 1 teaspoon minced fresh thyme
• 1 teaspoon minced fresh basil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup (2 ounces) shredded Cheddar cheese
• 1/2 cup (2 ounces) shredded Monterey Jack cheese


Preheat the oven to 425 degrees. Cut the potatoes into 1/8-inch-thick slices. Combine the potatoes, cream, egg, one of the jalapeno peppers, thyme, basil, salt and pepper in a bowl and mix well.

Spoon half the potato mixture into an 8x8-inch baking dish. Sprinkle with half the Cheddar cheese, half the Monterey Jack cheese and the remaining Jalapeno peppers. Layer with the remaining potato mixture, remaining Cheddar cheese and remaining Monterey Jack cheese.

Bake for 1 hour or until the potatoes are tender, covering with foil to prevent overbrowning. Add additional cheese for a cheesier flavor. You may substitute Gruyere cheese for the Cheddar cheese and green onions for the Jalapeno peppers.

Gratin Pans
All gratin pans have two common factors: they are shallow and ovenproof. This provides maximum surface area for the ingredients in a gratin dish to broil evenly and ensure that each serving has been browned or broiled. "Au gratin" refers to any dish prepared with cheese and bread crumbs, topped with butter, and heated or broiled in the oven or on the grill.



  Potato Recipes pg 1   |   BAKED & Stuffed Potatoes >>>>>   |   LATKES & POTATO PANCAKES >>>>>   |   MASHED POTATO Recipes >>>>>   |   SWEET POTATO & YAMS pg 1 >>>>>   |   SWEET POTATO & YAMS pg 2 >>>>>   |   Avocado and Au Gratin Potatoes   |   Baker's Style with Morels & Onions  |   Battered Cornmeal Fries   |   Caraway Roast Potatoes   |   Cheesy Potato Onion Pie   |   Creamy Scalloped Potatoes with Broccoli   |   Crunchy Roasted Rosemary Potatoes   |   Crunchy Seasoned Oven Fries   |   Cumin Coriander Potato Patties   |   Delmonico Potatoes   |   Deviled Red Potatoes   |   Dutch Oven Potatoes with Dried Fruit   |   Egg in Potato Nest   |   Fennel Potato Gratin   |  Fontina Scalloped Potatoes   |   French Fried Potatoes   |   French Fries, Oven French Fries   |   Garlic Idaho Potatoes   |   Garlic Potatoes with Chili   |   Gingered Potatoes and Onions   |   Grilled Potato Recipes   |  Grilled Wisconsin Potato 'Steaks'   |   Gruyere & Apple Potatoes Au Gratin   |   Hash Brown Potatoes   |   Herb Roasted New Potatoes   |   Horseradish Mustard New Potatoes   |   Indian Spiced Potatoes & Spinach   |   Jalapeno Cheddar Gratin Potatoes   |   Knishes, Potato Knishes   |   Kugel, Signature Potato Kugel   |   Lyonnaise Potatoes   |   Marinated Wisconsin Russet Potatoes   |   Mustard New Potatoes   |   New Potato Gratin   |  New Potatoes and Small Peas   |   Oven Roasted Potatoes  
  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2024  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages